The 2-Minute Rule for steakhouse restaurants times square
Just about every merchandise about the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets towards the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light-weight and prosperous, pairing ideally with crunchy toast, as well as steak entree is bursting with butter plus a garlic